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Kollektion: MENUTAVLER TIL CAFÉER OG RESTAURANTER
Restaurant menutavler
Alle vores menutavler og menudisplays i træ til restauranter er perfekte til køkkenet i retrostilen, cafeen, restaurantens gulv og endnu vigtigere, kan erstatte digital skiltesoftware. Disse er fremstillet til den højeste standard (som du kan se på vores hjemmeside) af vores erfarne produktionsteam, ved hjælp af... Read More
Restaurant menutavler
Alle vores menutavler og menudisplays i træ til restauranter er perfekte til køkkenet i retrostilen, cafeen, restaurantens gulv og endnu vigtigere, kan erstatte digital skiltesoftware. Disse er fremstillet til den højeste standard (som du kan se på vores hjemmeside) af vores erfarne produktionsteam, ved hjælp af kvalitetsmaterialer hentet fra Storbritannien og Europa. Du kan oprette din egen brugerdefinerede tavle. Alle varer inspiceres for kvalitet for at sikre, at de lever op til dine forventninger, før de sendes, hvilket garanterer, at du får det bedste kvalitetsmenuprodukt til at fremme din gæstfrihedsservicevirksomhed hver gang (se også voresrestauranttilbehør og menukøbsguide).
A3 træmenutavler - A4 træmenutavler - A5 træmenutavler - Træ menutavler - Udendørs Menu skilte
Alle vores menutavler og menudisplays er fremstillet til den højeste standard af vores erfarne produktionsteam.
Vi tilbyder et omfattende udvalg af standard menutavler for at nævne nogle få, a3 menutavler, a4 størrelse menutavler, a5 menutavler. Som alle fås i et bredt udvalg af materialer og farver med en bred vifte af brandingmuligheder.
For eksempel rustik brun, mørk egetræ specialmenu, barskilte, skilteholdere, displaymenutavler, Brug vores online produktbygger til at skabe dit produkt med lethed.
Vi tilbyder også et helt skræddersyet sortiment afmenu madtavler designet til at opfylde dine behov. Du kan støde på en digital menu, cafemenu eller tavle, men du vil ikke se en specialdesignet restaurantmenutavle som vores. Og alle rengøringsklude vil give din statisk eller hængende menu det nye look hver gang.
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Træmenubræt med læderbjælke
Real Wooden Menu Board med læderbjælkefastsættelse, tilgængelig i mange finish.Learn More
Paris Custom Menu Board
Menubrædder i et luksus europæisk lavet materiale, blødt berøring, slående kornet struktur og fås i 20 farver.Learn More
Rom Display Board Menu Board
Disse genstande er hårdt iført syntetiske lædermenu, og disse varer er gode til præget branding.Learn More
London Material Menu Board
Menubrædder i en meget hårdført buckram -klud med over 40 farver tilgængelige.Learn More
Washington Restaurant Cafes Menu Board
Hårdt iført blødt berøringstræeffektmenuplader, fås i en række klassiske farver.Learn More
Moskva menubrætter
Fuldt skræddersyet trykt menuplader lavet i et hårde slid vinylmateriale.Learn More
Beijing Display Menu Board
Genanvendte lædermenubrædder, der giver en luksusfølelse til en brøkdel af prisen på fuldt læder.Learn More
Athen rustik brun menuplade
Let Clean Wood Effect Menu Boards i en række 2 klassiske farver.Learn More
Tokyo Custom Menu Board
Premium klasse genanvendte lædermenubrætter, hvilket giver dig et luksus og føler produkt.Learn More
Madrid Restaurant Menu Boards
Luksus Soft Touch Menu Boards i et fuldt tilpasset trykt materiale.Learn More
Helsinki Menu Board
Et metaleffektmenubræt, der er tilgængeligt i 5 farver med en glat mesh -tværgående finish.Learn More
Stockholm Menu Board
En metaleffektmenuplade tilgængelig i 5 farver med en hamret dimple -effekt.Learn More
Dublin Menu Board
Dublin 'menubrædder er designet i et luksuriøst blød-touch-materiale med struktureret finish, der efterligner ægte læder. Dette lette rene hårdt slidemateriale fås i 5 farver.Learn More
Edinburgh Menu Board
Vores Edinburgh -sortiment af menuplader er lavet ved hjælp af 85% ægte læderfibre, affald hentet fra garverier. Disse menubrædder ser, lugter og føles som ægte læder.Learn More
Zürich Menu Board
Vores Zürich -sortiment af menuplader fremstilles ved hjælp af 85% ægte læderfibre, affald hentet fra garverier. Disse menubrædder ser, lugter og føles som ægte læder.Learn More
Amerikansk indrammet menu
Nem ren, budgetmenu dækker, fås med mange skræddersyede konfigurationer.Learn More
Restaurant Menu
Designing a menu to meet the appetite needs of different customers with different food preferences can be quite tasking. Nothing can demolish an eatery’s image than a poor-quality menu.
Simply consider it: If your menu is hard to understand, it will cause your customers to pose any inquiries, ringing your waiters back and forth and keeping them from running really important errands.
Notwithstanding, this can be fixed if your menu’s design is clear, all-around planned, and introduced in an alluring way.
Optimising your menu to suit your customers is by far the best investment your company will make.
Show MoreHere are 4 tips that your restaurant board menu can never go wrong with
1. Comprehensibility
Yeah! See how it took you a little while to get acquainted with what I meant by ‘comprehensibility.’ That is how we leave most of our customers confused as they read the menu. The illegibility of our huge digital menu board leaves them with two options - ring your waiters again or run through the exit (right after you've had a piece of their mind.)
When the fonts on your letter boards are not readable as the words seem to be jumping on each other fighting for a chance to get seen, the snap frames are hanging fearfully as if they'll fall at the slightest chance they get, the poster displays are a horrible sight and look like it was painted by Jimmy in his cradle years; Then you have a lot of work to do.
If you will say 'Well, it isn’t that bad.'
Yeah, I agree. Give it two more days and the lightboxes will drop right in the customer’s meal.
Here’s what you should do:
Use fonts that are clear enough – nothing overly stylish that may cause people to have difficulty reading.
Also, remember to use lettering that contrasts with the background so it's obvious on the page. Imagine having a dark font colour on a black page. Incredible!
In terms of the content, use language that is distinctive and engaging, but doesn’t bombard your menu.
A simple 'Here's a list of our favourite dishes we thought you might like:' would be more engaging whilst saving your customer's time than 'We have a variety of options that would satisfy your buds and keep you coming back for more.
Be direct and concise too. After all, you don’t want your customers spending all their time just reading the menu!
2. Be seductive
Your letter board has the most perfect of fonts - stylishly crafted, clear, and readable even by Lora's pet dog.
Your snap frames are now hanging safely - no one has to keep off your door signs or menu board displays to avoid being hurt.
The room is properly lit - I can tell the grey hand sanitiser from the white one.
In fact, everything on your cafe menu board seems perfect except for…
What could go wrong?
Here’s what - I have no mental image of what I’m about to get served with. What if the descriptions are misguiding? What if I don't know what a Banger and mash look like and I am allergic to sausage? What if the words don't match my order?
Well, save us all the stress. Add photos. Yeah! Why not? Not just any photo - high-quality, tempting, yet undistracting images.
Choose an overall theme and be consistent with it.
3. Show variety! Diversify!
Get creative with your menu. Don't stick to what your nana taught you.
Humans like to see a scope of choices (both in food and fee).
There should be a few assortments on your menu - not one with a staggering sum, but rather enough to entertain different preferences. If there are fish and chips for us humans, they should also be Purezza for our veggie heroes.
Add a few occasional things to your digital menu display board to make some urgency. Nothing gets us intrigued like a "restricted-time-in-particular" bargain! We want to try it while it's available. We don't want to miss the rush.
Get flexible! Get creative!
4. Razzmatazz your identity
They shouldn’t forget who it is they’re buying from and enjoying such great customer service.
Throw your brand in their face and keep it there.
Flaunt your customised shirts.
Keep your logo upfront on your menu board design.
Carefully sneak them into your restaurant décor, wooden frame, menu folders, paper roll, restaurant pad, table sign, wooden and all you can without having it look like it's a kids party.
Have a commercial display on your digital menu board at reasonable intervals.
Use your brand as the first page of your menu.
Let it hang like those beautiful lightboxes suspended from your customised ceiling.
The thought is to make a novel environment, and your menu can achieve this by letting it talk with your image, voice, and trademark qualities.
5. Categorise menu items and be clear on their prices
Categorise all the items into an appetiser, entree, dessert, or any other category you'd like.
Then, decide how you want the menu items to appear on the menu; you may want appetisers to appear at the top of your menu, and you may want a particular appetiser to be at the top of the list because it's a star — high profit, high popularity — just work with your menu worksheet and be sure to be clear on their prices so we don't have to call 911 to come to calm a fight.
Your restaurant's menu is one of the most important parts of your guest experience, and it’s your restaurant's 'hotspot' (or selling tool). Whether it’s a digital menu board, or on a hanging menu board, a well-designed menu can boost your profitability while enhancing your guest's experience.
Show LessFrequently Asked Questions
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1. How can a coffee shop menu board enhance customer experience?
A well-designed coffee shop menu board can enhance the customer experience by clearly displaying menu options, prices, and promotions. It helps customers make quick decisions and can highlight specialty drinks or new items, thereby boosting sales.
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2.How can a menu board for the kitchen help with inventory management?
a. Our return policy is 30 days from receipt of your shipment.
A menu board for the kitchen can assist with inventory management by displaying ingredient lists, portion sizes, and prep schedules. This helps ensure that kitchen staff use ingredients efficiently and minimizes waste.
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3. What are the key elements of effective menu board design?
Key elements of effective menu board design include readability, organization, attractive visuals, and a layout that guides the customer's eye naturally. Using high-quality images, clear fonts, and strategic placement of popular items can enhance the design.
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4. What type of menu board is best suited for kitchen use?
The best type of menu board for kitchen use is durable, easy to clean, and resistant to heat and moisture. Options include magnetic boards, whiteboards with protective coatings, and digital screens that can be updated in real-time.
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5. How do I choose the right size for a menu board?
The right size for a menu board depends on the amount of information you need to display and the space available in your café or restaurant. Ensure the board is large enough to be readable from a distance but fits well within your interior design.
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6. What are the different types of menu board designs available for cafes and restaurants?
Various types of menu board designs are available, including chalkboards, whiteboards, digital menu boards, illuminated boards, and printed boards. Each type offers different advantages depending on the establishment’s needs and style.
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7. Can menu board designs be customized to fit my café's branding?
Yes, menu board designs can be customized to match your café’s branding. You can choose colors, fonts, logos, and other design elements that align with your brand identity, making the menu board a cohesive part of your overall décor.
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8. Can menu boards be used in fast-food restaurants?
Yes, menu boards are commonly used in fast-food restaurants to display menu items, prices, and promotions clearly. Digital menu boards are particularly effective in fast-food settings due to their ability to quickly update content and manage large volumes of information.
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